• KC

French Toast with a Blueberry-Blackberry Sauce

Let me just clear up this very important order for you all :

  1. French Toast

  2. Waffles

  3. Pancakes

Feel free to tell me how your favorites rank in the comments


From my list, you can all see that I adore French Toast. This past weekend, I decided to indulge in a sweet and tangy Blueberry-Blackberry sauce with my French Toast.





French Toast


Ingredients for French Toast

  1. 3/4 cup of evaporated milk

  2. 2 teaspoons of Vanilla Extract

  3. 1/4 tsp of cinnamon

  4. 1 dash of nutmeg

  5. 1 large egg

  6. 3 teaspoons of granulated sugar

  7. 2 tablespoons of melted butter

  8. 1/2 loaf of French Baguette

Ingredients for Blueberry-Blackberry Sauce

  1. 1 cup of blueberries

  2. 1/2 cup of blackberries

  3. 1/4 cup of water

  4. 1 tablespoon of cornstarch


What Do I Do With the Blueberry-Blackberry Sauce?:


  1. In a medium sized saucepan, stir together the sugar, water, and cornstarch.

  2. Add the blueberries, blackberries

  3. Place the heat on medium-low and allow the sauce to thicken

  4. Remove the sauce from heat and set aside. be sure to cover the sauce pan to maintain the temperature.


What Do I Do With the French Toast?:

  1. Cut the French Bread in half. Slice the French Toast about half an inch thick. Put the sliced pieces aside

  2. Beat the egg in a baking dish

  3. Whisk in the butter, evaporated milk, and vanilla

  4. Add the sugar and whisk until smooth

  5. Place each side of the bread in the batter for about 20 seconds

  6. Heat your griddle to medium heat and spread butter all over the griddle

  7. Cook the bread on each side until golden

  8. Top with the Blueberry-Blackberry Sauce

  9. Add whipped cream, fresh mint leaves, and enjoy !




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